Summer 2010

~ Lunch Menu ~

Enjoy our fresh daily Blackboard Menu.

~ Dinner Menu ~

Daily Soup ~ 7

"Very Tomato" Goat Cheese Salad ~ 13
Grilled heirloom tomato, panko crusted goat cheese, fresh cherry tomato relish, prosciutto vinaigrette

Bruschetta ~ 11
Dried fig, caramelized onion, double smoked bacon, herbed ricotta

Marinated Shellfish with Chop-Chop Salad ~ 16
Prawn, scallop and mussels with carrot, cucumber, scallion, mango, red pepper, and sesame-soy dressing

Lamb Skewers ~ 14
Cumin-rubbed lamb and charred onion chutney with grilled radicchio and feta

Seared Scallops ~ 15
House-pickled vegetables, braised pork belly, maple-mustard vinaigrette

Simple Greens ~ 8

Shellfish Pasta ~ 26
Grilled scallops and prawns with seasonal vegetables in a light white wine sauce

Duck Breast ~ 28
Toasted pistachios, savoury rhubarb compote

Lamb Sirloin ~ 26
Grainy mustard marinade, cassis and mint demi

Marlin ~ 24
Cajun blackening rub, pineapple-lime salsa

AAA Beef Ribeye ~ 29
Pernod-tomato jus, Argentinian green sauce

Rainbow Trout and Grilled Prawns ~ 28
Peperonata, olive-tomato sauce vierge

Roasted Chicken Breast ~ 24
Caramelized pearl onions, forest mushrooms, Madeira-thyme reduction